Cocktail

Centenario

Name: Centenario
Prep time: 5 min
Total time: 5 min
Ingredients: ½ ounce of Havana Club Añejo 7-year-old rum; 1 ounce of Havana Club Añejo Oro rum; 5 drops of lemon juice; ¼ ounce of coffee cream; 1 teaspoon of grenadine; ½ ounce of triple sec; Ice cubes; Mint; Seasonal fruits, for garnish

Cuban cocktail with 7-year-old aged rum and gold rum, coffee cream, triple sec, and grenadine, served over ice and garnished with mint.

CiberCubaFebruary 16, 2007

AI-generated image

Preparation5 min
Total time5 min
Servings1 glass
DifficultyEasy

Preparation

In the mixing glass, add the 5 drops of lemon juice, the coffee cream, the grenadine, and the triple sec.
Add the 7-year-old aged rum and the gold rum.
Stir well with a bar spoon.
Serve in an 8-ounce glass with ice cubes.
Garnish with seasonal fruits and a sprig of mint.