Ingredients
Cocktails with gold rum
Explore gold rum in our recipes and cocktails, with quantities, timings and step-by-step instructions.
9 cocktails
Showing 1–9
Arenas Blancas
Cuban cocktail of aged rum with lemon and pineapple juice, a touch of banana liqueur and cocoa. Shaken, strained and served in a glass.
Henry Morgan
Creamy cocktail with Havana Club aged rum, cacao liqueur and dairy cream, shaken and served in a champagne flute with cinnamon on top.
Cuban Manhattan
The Cuban version of the classic Manhattan: aged rum, sweet red vermouth and a few dashes of Angostura bitters, stirred with ice and served in a cocktail glass with a cherry.
Nacional
Classic Cuban cocktail with aged rum, Apricot Brandy, pineapple juice and a few drops of lemon, shaken and served well chilled in a cocktail glass.
Mint Julep Havana Club
Mint julep with Havana Club Añejo Oro rum, muddled mint with sugar and lots of crushed ice. Refreshing, aromatic and ready in five minutes.
Zombie
Long cocktail with three Havana Club rums (white, gold, and 7-year), pineapple or orange juice, lemon, and grenadine, served with ice and fruits.
Tricontinental
Cuban cocktail of aged rum, cacao liqueur, grenadine and lemon, served in a champagne flute with its three colors clearly marked.
Centenario
Cuban cocktail with 7-year-old aged rum and gold rum, coffee cream, triple sec, and grenadine, served over ice and garnished with mint.
Havana Libre
Short Cuban cocktail with aged rum, grenadine and a few drops of lemon, served with ice in an Old Fashioned glass and garnished with mint.