Cocktail
Mint Julep Havana Club
Mint julep with Havana Club Añejo Oro rum, muddled mint with sugar and lots of crushed ice. Refreshing, aromatic and ready in five minutes.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Preparation
- In a 10-ounce glass, place the teaspoon of sugar and the 3 mint leaves.
- Muddle the mint well with the sugar to release its aroma.
- Add the 2 ounces of Havana Club Añejo Oro rum.
- Fill the glass with crushed ice.
- Stir well to integrate and chill the drink.
- Garnish with fruit and mint leaves, and serve immediately.
