Ingredients

Recipes with orange

Explore orange in our recipes and cocktails, with quantities, timings and step-by-step instructions.

10 recipes

Showing 1–10

Ginger and Sugarcane Molasses Cake with Orange

Dark, spiced sugarcane molasses cake with ginger and cinnamon, featuring orange zest, adapted from Cocina al minuto (1956). Tender and aromatic.

Peeled orange slices bathed in their own juice with sugar and cinnamon, served very cold. A no-bake Cuban dessert with optional aged rum.

Shredded and browned pork with garlic, onion, pepper, orange juice and lemon. Ideal for using up roast leftovers.

Eggless orange custard with just three ingredients, served in the fruit's own peel. A fresh, simple, and elegant dessert.

Creamy custard with orange pulp, served in the fruit's own halves and topped with caramel. An easy and unique Cuban dessert.

Orange slices bathed in their own juice with sugar and a touch of wine or liqueur, sprinkled with cinnamon. A fresh, light dessert without cooking.

Mango, papaya, and ripe plantains in cubes with orange juice: a fresh, easy fruit cocktail perfect to make with children.

Fluffy Cuban panetela with orange juice and zest, covered with a creamy white chocolate cream. Easy and perfect for any party.

Homemade orange ice cream with a touch of lemon and milk, very easy to make and perfect for cooling down on hot days.

Beef stuffed with prunes and ham, marinated with sour orange and slow-cooked in dry wine and sweet orange juice.