Recipe
Arepas with Honey
Fluffy Cuban arepas, made in a pan in just a few minutes and served with honey. Ideal for breakfast or as a snack.
- Preparation5 min
- Cooking15 min
- Total time20 min
- Servings6 servings
- DifficultyEasy
It is a delicious, easy and very versatile recipe that is suitable at any time. It is a very American dish eaten all over the world under different names: pancakes, tortitas and, in Cuba, arepas.
They are mainly prepared for breakfasts, although Cubans also make them for snacks.
Ingredients
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Method
- Mix the dry ingredients: the flour, sugar, baking powder and salt.
- Add the milk and beat well so that no lumps remain.
- Heat 1 tablespoon of oil in a frying pan over medium heat and let it cover the entire surface.
- Pour a small amount of the batter into the pan.
- Flip the pancake when you see it fills with small bubbles and let it brown on the other side.
- Repeat the process until the batter runs out. Add the second tablespoon of oil when you see the pan is very dry.
- Serve the arepas hot with honey on top.
