Recipe
Onion Soup
Homemade onion soup, browned in butter and thickened with a touch of flour. Ready in 20 minutes, simple and comforting.
- Preparation5 min
- Cooking15 min
- Total time20 min
- Servings4 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Chop the onion very finely.
- Melt the butter in a pot over medium heat.
- Add the onion and sauté until lightly browned.
- Sprinkle the flour on top and mix well to incorporate it.
- Incorporate the broth along with the salt and ground pepper, and let it boil.
- Taste and adjust the salt to taste.
- If you want a more nutritious soup, add egg yolks while it is boiling.
- Serve hot, with slices of bread if you like.
