Recipe
Garlic Soup
Homemade garlic soup with broth, potato, onion, and toasted bread: a simple, economical, and comforting first course for cool days.
- Preparation10 min
- Cooking35 min
- Total time45 min
- Servings4 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Cook one whole head of garlic along with the onion and potato in the broth until everything is tender.
- Separate the cloves from the other head of garlic and sauté them in the oil.
- Add the sautéed garlic to the preparation.
- Pass everything through a strainer.
- Return the soup to low heat and let it simmer for five minutes.
- Add the finely chopped parsley and the crumbs of toasted bread.
- Season with salt and pepper to taste and serve.
