Recipe

Chicken in Casserole

Name: Chicken in Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 chicken of 2½ pounds; ¼ lb butter; ½ lb small onions; 2 carrots; 1½ lb potatoes; ¼ lb ham; ¼ lb bacon; 1 cup white wine; 1½ cups broth; 1 can green peas; Salt, to taste; Pepper, to taste

Cuban-style chicken in casserole, slow-cooked with white wine, ham, bacon, small onions, green peas and golden potatoes.

CiberCubaMay 28, 2007

CiberCuba

Preparation20 min
Cooking40 min
Total time1 h
Servings4 servings
DifficultyEasy

Method

Cut the chicken into quarters and season with salt and pepper.
Sauté the chicken in butter until golden brown.
Add the ham and bacon cut into small cubes, the carrots and the small onions cut in half.
Simmer everything together for a while.
Pour in the wine and broth, cover the casserole dish and cook over low heat until the chicken is tender and coated in sauce.
Meanwhile, cut the potatoes into small balls, boil them separately and then lightly brown them in butter.
Add the green peas and the golden potatoes to the casserole.