Recipe
Cod fritters
Golden and fluffy cod fritters with onion, parsley, and a touch of pepper. A classic Cuban appetizer, easy to prepare.
- Preparation20 min
- Cooking25 min
- Total time45 min
- Servings12 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Soak the cod in water from the night before.
- The next morning, drain it and give it a light boil in fresh water.
- Drain the cod and flake it.
- Beat the eggs and mix them with the flaked cod, flour, baking powder, onion, parsley, and pepper.
- Heat oil in a skillet and add the mixture by spoonfuls.
- Fry the fritters until golden on both sides and remove them.
