Recipe

Country Style Pork Ribs

Name: Country Style Pork Ribs
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 2 kg pork ribs; 2 tablespoons cumin; 1 tablespoon pepper; 2 tablespoons paprika; 1 tablespoon salt; 1 tablespoon oregano; 2 tablespoons dried parsley; Olive oil; ½ cup broth or water

Country style pork ribs with a dry rub of cumin, paprika and oregano, seared in a pan and baked slowly until tender.

CiberCubaMay 22, 2019

CiberCuba

Preparation20 min
Cooking1 h 40 min
Total time2 h
Servings6 servings
DifficultyEasy

Country style ribs are cut from the end of the pork loin or the rib section and are sold as individual portions. It is perhaps the most meaty cut when it comes to ribs. This is Chef Iván's recipe for CiberCuba Cocina.

Method

Place the ribs in a deep and wide container.
Add all the herbs and spices little by little: cumin, pepper, paprika, salt, oregano and dried parsley.
Add a splash of olive oil and mix, kneading the meat well so that it is impregnated with all the flavors.
Heat a little oil slightly in a wide pan. Before it gets very hot, add the ribs and cook for about 5 minutes.
Turn them over with tongs and cook for another 5 minutes.
Remove the ribs and arrange them on a baking sheet. Preheat the oven to 325 °F (170 °C).
Take advantage of the fond left in the pan: add the ½ cup of water or broth, scrape well and pour that juice over the ribs on the tray.
Cover the tray with aluminum foil and bake for 1 ½ hours at 325 °F (170 °C). Enjoy!
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