Ingredients
Recipes with pork ribs
Explore pork ribs in our recipes and cocktails, with quantities, timings and step-by-step instructions.
11 recipes
Showing 1–11
Pork Ribs Stewed in a Casserole with Prunes and Sweet Potato
Pork ribs stewed in a casserole with tomato sauce and dry wine, prunes, and tender sweet potato. A family dish for 4.
Brazilian Feijoada Cuban Style with Ribs, Tasajo and Chorizo
Fusion feijoada: black beans with pork ribs, tasajo and chorizo, served with white rice, cassava farofa with chicharrón, fried ripe plantains and orange.
Charcoal Pork Ribs with Guava and Sour Orange Sauce
Pork ribs cut individually, smoked over charcoal with garlic and cumin, and glazed with a guava and sour orange sauce.
Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.
Creamy rice with pork ribs
Creamy rice with tender pork ribs, a flavorful sofrito and a touch of fresh cilantro. A juicy dish to gather the family.
Criollo Pork and Corn Stew
Criollo pork stew with ribs, corn, and potatoes in a pressure cooker: tender meat, flavorful broth, and all the taste of Cuban home cooking.
Spanish-style Baked Rice
Valencian baked rice with pork ribs, bacon, blood sausage, chickpeas, potato and tomato, cooked in a clay pot. Complete and flavorful.
Lentils
Lentils in a pressure cooker with chorizo, blood sausage, pork ribs, potatoes and carrots, finished with a savory tomato sofrito.
Country Style Pork Ribs
Country style pork ribs with a dry rub of cumin, paprika and oregano, seared in a pan and baked slowly until tender.
Smoked Pork Ribs on Roasted Potatoes
Pork ribs marinated with garlic, sour orange and spices, baked over potato slices. Ideal for sharing with friends and a cold beer.
Pork Ribs in Sweet and Sour Sauce
Pork ribs marinated with brown sugar and citrus, soaked in soy sauce, ketchup, rum, and ginger, then baked until golden.