Recipe
Pork Ribs in Sweet and Sour Sauce
Pork ribs marinated with brown sugar and citrus, soaked in soy sauce, ketchup, rum, and ginger, then baked until golden.
- Preparation3 h 15 min
- Cooking1 h 15 min
- Total time4 h 30 min
- Servings6 servings
- DifficultyMedium
Ingredients
Check off the ingredients you have.
For the ribs
For the sauce
For the marinade
Method
- The night before, mix all the sauce ingredients and let it rest in the refrigerator.
- The next day, mix the marinade ingredients and coat the ribs well with it. Let them marinate for 2 hours.
- Add the sauce to the ribs and let everything rest for at least 1 hour more.
- Preheat the oven to 450 ºF (230 ºC). Place the ribs on the oven rack, with a roasting pan underneath to catch the juices.
- Bake them for 15 minutes.
- Lower the temperature to 350 ºF (175 ºC) and bake for approximately 1 hour more.
- While baking, brush them occasionally with the sauce and turn them so they become golden on both sides.
