Recipe
Express Roast Chicken
Golden chicken cooked in a pressure cooker with onion, green pepper, prunes and dry wine. Ready in 25 minutes with a delicious sauce.
- Preparation5 min
- Cooking20 min
- Total time25 min
- Servings4 servings
- DifficultyEasy
Cubans use the pressure cooker, or express pot, a lot for cooking. It is a quick way to tenderize foods and gives us time for other things, especially after a hard day's work.
This express roast chicken is delicious and quick to make. It has few ingredients and leaves you with a delicious sauce to accompany the rice.
Ingredients
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Method
- Season the chicken pieces with salt and pepper to taste.
- Cut the onion into julienne, the green pepper into rings and finely chop the parsley.
- Place the pressure cooker over medium heat with the oil. When hot, add the chicken and let it brown on all sides.
CiberCuba - Add the onion, bay leaf, prunes, green pepper and parsley. Stir to mix everything well.
- Cook for a few minutes until the chicken begins to brown on the outside.
- Cover everything with the dry wine and close the lid of the pressure cooker.
- Cook over medium heat until the pressure cooker builds pressure. Then lower the heat and let it cook under pressure for about 15 minutes. Do not get distracted: if your pressure cooker expels too much steam, the chicken may become too dry.
- Serve garnished with a little chopped parsley and accompany with white rice and a delicious salad.
CiberCuba
