Cuisines
French recipes
Discover french recipes and adaptations, with ingredients, timings and step-by-step instructions.
10 recipes
Showing 1–10
French-Style Lemon Pie with Meringue and a Cuban Touch
Learn to prepare lemon pie with a crispy shortcrust pastry, a creamy filling of criollo lemon, and golden Italian meringue. A French version with a Cuban touch.
Pastry Cream
Homemade pastry cream with milk infused with lemon, cinnamon, and vanilla. Perfect for señoritas, brazo gitano, profiteroles, and panetelas.
Langosta Terminal (Thermidor Lobster version)
Sautéed lobster with shallot, white wine and béchamel, served in its shell: Chef Ivan's Cuban version of the classic Thermidor.
Fish fillet in white sauce with capers
Snapper fillets cooked in a creamy sauce of butter, garlic, white wine and lemon, with capers and onion. Ready in 25 minutes.
Crudité Salad
Crispy crudité salad with carrot, cucumber, sweet corn, olives and fresh cheese, dressed with vinaigrette. Ready in 15 minutes.
Potatoes au Gratin
Layers of potato, onion, and ham bathed in cream, egg, and cheese, baked until golden. A creamy and easy side dish.
Shortcrust Pastry for Tartlets
Homemade shortcrust pastry for sweet or savory tarts, golden and crispy, with an optional filling of coconut and condensed milk.
Onion Soup
Homemade onion soup, browned in butter and thickened with a touch of flour. Ready in 20 minutes, simple and comforting.
White sauce
Homemade white sauce with butter, milk and flour, seasoned with pepper and nutmeg. Ready in 15 minutes for gratinating and serving.
Crab Mornay
Crab meat in Mornay sauce, baked in small molds with cheese and crushed crackers. An elegant and tasty dish for 6 people.