Recipe
Homemade cottage cheese
Homemade cottage cheese with just yogurt and salt: coagulate it in a water bath, drain it in a cloth, and it's ready to spread or serve as an accompaniment.
- Preparation10 min
- Cooking45 min
- Servings24 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Place the yogurt in a container and set it over a water bath for the necessary time until it curdles and coagulates.
- Soak a cloth bag in water and squeeze it well.
- Pour the coagulated yogurt into the cloth bag.
- Let it drain until the cheese reaches the firmness you desire.
