Recipe
Potatoes with yogurt and butter
Boiled potatoes with skin, bathed in melted butter and yogurt, with salt, pepper and parsley or chives. Simple and creamy.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings3 servings
- DifficultyEasy
Ingredients
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Method
- Boil the whole potatoes with skin in water until they soften.
- Peel them and, before they cool down, cut them into two or three pieces.
- Melt the butter and pour it over the potatoes.
- Season with salt and pepper and add the yogurt at room temperature.
- Garnish with chopped parsley or chives and serve.
