Ingredients

Recipes with lobster

Explore lobster in our recipes and cocktails, with quantities, timings and step-by-step instructions.

11 recipes

Showing 1–11

Grilled Spiny Lobster from the Keys with Criollo Mojo

Grilled spiny lobster, brushed with sour orange criollo mojo and served with boiled cassava. A seasonal Cuban adaptation.

Avocado halves stuffed with cooked lobster, peas, and a light pink sauce with lime. An elegant, fresh Cuban appetizer that is very easy to make.

Lobster Enchilado Cuban style: lobster tails in a velvety and spicy tomato sauce, with sofrito, dry wine and aromatic herbs.

Sautéed lobster with shallot, white wine and béchamel, served in its shell: Chef Ivan's Cuban version of the classic Thermidor.

Avocado halves seasoned and stuffed with lobster, mayonnaise, ketchup, and peas. A fresh, colorful Cuban appetizer with no cooking required.

Lobster rings cooked in a tomato sofrito and finished with bitter chocolate: a refined and surprising dish for a special occasion.

Diced lobster tails sautéed in lard with garlic, parsley, lemon, and rum. A quick, flavorful, and authentically Cuban seafood dish.

Boiled lobster sliced into rounds with tomato, onion, and a dressing of lemon, olive oil, and vinegar. A fresh Cuban-style seafood salad.

Rice with shrimp, oysters, lobster and clams, cooked in seafood broth with criollo sofrito and saffron. Served in the same pot.

Lobster tails stewed in a Cuban sofrito with dry wine and tomato sauce. A Cuban classic with a rich, glossy sauce, ideal served with white rice.

Avocado halves seasoned and stuffed with lobster in pink sauce and peas, garnished with olives and bell peppers. A fresh appetizer.