Cuisines

Italian recipes

Discover italian recipes and adaptations, with ingredients, timings and step-by-step instructions.

13 recipes

Showing 1–13

Yam gnocchi with ropa vieja: an Italian and Cuban fusion

Homemade white yam gnocchi served with homemade Cuban ropa vieja. A modern fusion for 4 generous servings.

Authentic Italian carbonara with guanciale, Pecorino Romano, Parmigiano, 4 yolks and 1 whole egg. Creamy sauce without cream or butter.

Tiramisú in glasses with strong Cuban-style coffee, María cookies, and a mascarpone and whipped cream. No oven, no added raw eggs, and no alcohol.

Spaghetti in a creamy sauce of cream, white wine and cheese, with sautéed prawns in an onion and garlic sofrito. Ready in 35 minutes.

Light eggplant lasagna with tomato, cheese and ham, tuna or meat, ready in about 20 minutes in the oven or air fryer.

Homemade lasagna with Cuban-style shredded beef, sautéed vegetables, béchamel, and browned cheese. An Italo-Cuban fusion to share.

Baked lasagna with pork and beef picadillo, sautéed vegetables, homemade béchamel, and browned cheese. Comforting and perfect for the family.

Homemade pizza with homemade yeast dough, tomato purée, melted cheese and your favorite ingredients: ham, pineapple, chorizo and more.

Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Baked eggplant rounds with tomato sauce, cheese, tuna and onion: easy, light mini pizzas without dough that the whole family will love.

Vegetable lasagna with layers of sautéed vegetables, spinach ricotta, and a cheese gratin. A homemade recipe to share with family.

Golden chicken breasts on homemade tomato sauce, topped with cheese and baked until golden in the oven. A simple, economical, and hearty dish.

Spaghetti with golden bacon, butter, Parmesan and egg yolks that form a smooth sauce with the heat of the pasta. Ready in 30 minutes.