Cuisines

Latin American recipes

Discover latin American recipes and adaptations, with ingredients, timings and step-by-step instructions.

15 recipes

Showing 1–15

Bustelo Coffee Flan with Caramel

Smooth condensed milk and strong Bustelo coffee flan, baked in a water bath and topped with amber caramel. A coffee variation of the classic.

8 h 45 minMedium

Oreo Tres Leches with Cuban Coffee

Chocolate sponge cake soaked in three milks with Cuban coffee and topped with whipped cream and Oreos. A fusion dessert, moist and well chilled.

8 h 5 minMedium

Individual Guava Tres Leches

Juicy sponge cake soaked in three milks, with guava and whipped cream, served in individual portions. A cold dessert with a Cuban touch.

7 h 50 minMedium

Thick passion fruit sweet with seeds served on fresh white cheese.

Passion fruit sweet with white cheese: easy and delicious tropical dessert

Dessert inspired by the fruit sweet with white cheese: concentrated passion fruit jam with some seeds, served on fresh cheese.

1 h 10 minEasy

Passion fruit lemonade with pulp and seeds

Fresh tropical lemonade with lemon juice, white sugar, and all the passion fruit pulp with its whole black seeds, unstrained.

10 minEasy

Pitcher and two glasses of lemonade with ice, lemon and spearmint next to a bowl of brown sugar.

Lemonade with spearmint and brown sugar

Fresh lemonade with a subtle hint of spearmint and the caramelized sweetness of brown sugar, with panela or papelón as an alternative. For 4 glasses.

20 minEasy

Brazo gitano

Thin and fluffy Brazo gitano sponge cake, filled with pastry cream and covered with caramelized sugar. Easier than it looks.

2 hMedium

Tres Leches Cake

Tres Leches Cake with a fluffy sponge, soaked in condensed milk, evaporated milk, and cream, topped with whipped cream. Recipe for 8 servings.

Medium

Chocolate Natilla

Creamy chocolate natilla made with milk, cocoa, egg yolks, and cornstarch. A delicious homemade dessert, easy to make and ready in 20 minutes.

20 minEasy

Plantain Piononos with Bacon and Cheese

Ripe plantain piononos rolled with bacon and Emmental cheese, baked until golden. A sweet and savory side dish, easy and quick.

30 minEasy

Ripe Plantain Flan

Creamy flan made from blended ripe plantains with milk, eggs, and a touch of sweet sherry, featuring walnuts and caramel. It is cooked in a pressure cooker.

30 minEasy

Yuca rellena

Cassava mash balls stuffed with ground beef picadillo, breaded with cracker meal and fried until golden and crispy.

1 hMedium

Pineapple Flan

Creamy condensed milk flan with pineapple chunks, bathed in golden caramel and decorated with pineapple slices and maraschino cherries.

1 hMedium

Lemon Cake

Lemon cake with a cookie base, creamy condensed milk filling, and golden baked meringue. Easy, economical, and perfect for Sunday.

1 hEasy

Natilla

Creamy Natilla made with milk, egg yolks, and vanilla, sprinkled with cinnamon. A timeless dessert, easy to make and perfect for the family.

25 minEasy