Recipe
Potatoes au Gratin
Layers of potato, onion, and ham bathed in cream, egg, and cheese, baked until golden. A creamy and easy side dish.
- Preparation15 min
- Cooking30 min
- Total time45 min
- Servings6 servings
- DifficultyEasy
Ingredients
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Method
- Wash the potatoes and boil them in water with their skins on until tender.
- Peel them and cut into ½ cm thick slices.
- Place one third of the slices on the bottom of a baking dish.
- Sauté the onion over low heat in half the oil.
- Spread half of the onion over the layer of potatoes and top with half of the ham chopped into pieces.
- Add another layer of potatoes, the rest of the onion and ham, and cover with the remaining potatoes.
- Beat the whole eggs with the cream, milk, the rest of the oil, the tablespoon of grated cheese, pepper, oregano, and salt.
- Pour the mixture over the layers, sprinkle grated cheese on top, and bake until golden.
