Recipe
Ripe Plantain Flan
Creamy flan made from blended ripe plantains with milk, eggs, and a touch of sweet sherry, featuring walnuts and caramel. It is cooked in a pressure cooker.
- Preparation15 min
- Cooking15 min
- Total time30 min
- Servings6 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
For the caramel
For the flan
Method
- Melt the 100 g of sugar over medium heat until a golden caramel forms.
- Coat the bottom and sides of the mold with the caramel and let it harden.
- Peel the ripe plantains and blend them with the eggs, milk, 2 cups of sugar, and sweet sherry until a homogeneous mixture is obtained.
- Incorporate the chopped walnuts into the blended mixture and mix well.
- Pour the mixture into the mold over the caramel.
- Cook the flan in a pressure cooker for 15 minutes.
- Let cool completely and unmold.
