Recipe
Chorizo Terrine
Chorizo terrine cooked with white wine, evaporated milk and a touch of cloves. Served cold in slices, ideal as an appetizer or for snacking at parties.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings12 servings
- DifficultyEasy
Ingredients
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Method
- Open the chorizos and remove the skin.
- Put the chorizo meat in a frying pan with the water and onion.
- Cook uncovered until almost all the water has evaporated.
- Add the rest of the ingredients (ketchup, sugar, white wine, evaporated milk, butter, ground cloves and eggs) and cook without stopping stirring until everything becomes a thick paste.
- Pour the paste into an earthenware mold.
- Let it cool well and serve cut into slices.
