Recipe
Pork in a Casserole
Pork chops marinated in sour orange and stewed in a casserole with onion, garlic, and dry wine. A simple and delicious Cuban classic.
- Preparation10 min
- Cooking30 min
- Total time40 min
- Servings6 servings
- DifficultyEasy
Pork in a casserole is a traditional dish of Cuban cuisine. Pork is one of the most consumed meats in Cuba, and this is one of the fastest ways to prepare it without losing any flavor.
Ingredients
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Method
- Rinse the pork chops and check that no bone fragments remain. Drain them well.
- Season the meat with salt and pepper and add oregano to your taste.
- Squeeze the sour orange over the meat, avoiding letting the seeds fall in: they are bitter and unpleasant in the mouth.
- Let the meat rest in this marinade for at least two hours.
CiberCuba - In a casserole, heat the lard. Add the finely julienned onion and crushed garlic, and brown them.
- Add the meat with its marinade and add the dry wine.
- Cover the casserole and let it cook over medium-low heat, turning the meat from time to time so it cooks well on both sides.
CiberCuba - Do not let the sauce dry out: if it does, add a little more dry wine and continue cooking over low heat. Enjoy!
