Recipe
Lobster-stuffed avocados
Avocado halves seasoned and stuffed with lobster in pink sauce and peas, garnished with olives and bell peppers. A fresh appetizer.
- Preparation20 min
- Total time20 min
- Servings4 servings (4 avocado halves)
- DifficultyEasy
Ingredients
Check off the ingredients you have.
For the avocados
For the filling
Method
- Cut the avocados in half and remove the pit and skin.
- Remove a small slice from the bottom so they stand firm on the plate.
- Pierce them several times with a fork and season to taste with salt, pepper, oil, and vinegar.
- Chop the lobster.
- Mix the mayonnaise with the ketchup and soy sauce, pour it over the lobster, and stir until everything is well combined.
- Add the peas and fill the avocado halves.
- Garnish each half with an olive and strips of bell pepper.
- Serve on lettuce leaves.
