Recipe
Lobster-stuffed Avocado
Avocado halves seasoned and stuffed with lobster, mayonnaise, ketchup, and peas. A fresh, colorful Cuban appetizer with no cooking required.
- Preparation30 min
- Total time30 min
- Servings4 stuffed avocado halves
- DifficultyEasy
A healthy and fresh recipe that brings color and joy to your table: seasoned avocado stuffed with creamy lobster, served on lettuce leaves. Enjoy!
Ingredients
Check off the ingredients you have.
For the avocados
For the filling
For garnish and serving
Method
- Cut the avocados in half, remove the pit and the skin.
- Gently prick the halves several times with a fork.
- Season them to your taste with salt, pepper, oil, and vinegar.
- Mix the lobster meat with the mayonnaise, ketchup, and soy sauce.
- Add the peas and fill the avocado halves with this mixture.
- Garnish each half with an olive and strips of bell pepper.
- Serve them on fresh lettuce leaves.
