Recipe
Smoked Pork Ribs on Roasted Potatoes
Pork ribs marinated with garlic, sour orange and spices, baked over potato slices. Ideal for sharing with friends and a cold beer.
- Preparation2 h 15 min
- Cooking35 min
- Total time2 h 50 min
- Servings6 servings
- DifficultyEasy
Roasted pork ribs are one of the most appropriate dishes to share at a party or a meal with friends. They are ideal to accompany a very cold beer.
Ingredients
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Method
- In a mortar, crush the garlic with a little salt, pepper, oregano, paprika and cumin.
- When it starts to form a paste, add the juice of half a sour orange.
- Rub the pork rib rack well with this mixture and let it rest for at least two hours before baking.
- Preheat the oven to 180 °C (356 °F).
- Wash the potatoes and cut them into thick slices, approximately 1 cm.
- Grease the baking tray with oil, place the potato slices on it and sprinkle with salt and pepper.
- Place the marinated pork rib rack on top.
CiberCuba - Bake for approximately 25 to 30 minutes, until the meat and potatoes are golden brown.
- Turn off the oven and let the meat and potatoes rest inside for about 5 minutes before serving.
- Cut the ribs and serve them over the roasted potatoes. If you like, sprinkle a little very finely chopped chives. Enjoy!
CiberCuba
