Recipe

Cheese Omelette

Name: Cheese Omelette
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 4 eggs; 2 tablespoons of oil; Lard (optional, instead of the oil); ½ cup of grated cheese; ¼ teaspoon of salt; Pepper to taste (optional); Ham, onion and peppers (optional)

Soft and tender cheese omelette with melted cheese inside. Ready in 10 minutes for a breakfast or a light lunch.

CiberCubaJuly 19, 2007

CiberCuba

Preparation3 min
Cooking7 min
Total time10 min
Servings2 servings
DifficultyEasy

Eggs are one of the foods we Cubans miss most at breakfast, due to the scarcity on the Island. Despite that, many of us, whenever we can, have fried eggs or a good cheese omelette, ham omelette, or plain omelette for breakfast.

This simple recipe serves you for a breakfast or for a light and easy-to-prepare lunch.

Method

Beat the eggs lightly and add salt to your taste (and pepper, if you use it).
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Heat the oil or lard in a frying pan.
Pour in the beaten eggs and let them cook over low heat.
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Before the egg is completely set, add the grated cheese and fold the omelette.
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Let it cook for one minute on each side.
Serve it freshly made so that the cheese is melted at the moment of cutting it. Enjoy!
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If you wish, try with other ingredients of your liking, such as ham, onion or peppers.
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