Recipe
Fried Onion Rings
Crispy onion rings, soaked in milk and coated in seasoned flour with salt and pepper. An easy and tasty appetizer to snack on with friends.
- Preparation15 min
- Cooking15 min
- Total time30 min
- Servings4 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Peel the onions and cut them into thick slices.
- Separate the rings. Use the largest ones so that the dish looks more appetizing.
- Soak the rings in the milk and let them rest for 5 minutes.
- Mix the flour with the salt and the pepper.
- Drain the rings slightly and coat them in the seasoned flour.
- Fry them in oil or fat very hot until golden.
