Recipe

Fruit Ice Cream, Basic Recipe

Name: Fruit Ice Cream, Basic Recipe
Prep time: 20 min
Total time: 740 min
Ingredients: 1 pound of peeled fruit; Juice of 1 orange; Juice of ½ lemon; 1 ½ pounds of powdered sugar; 2 cups of cream or evaporated milk

Homemade fruit ice cream with natural puree, orange and lemon juice, and cream or evaporated milk. A basic and refreshing recipe for any fruit.

CiberCubaJune 2, 2007

CiberCuba

Preparation20 min
Total time12 h 20 min
Servings4 servings
DifficultyEasy

Ingredients

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Method

Blend the fruit pulp until you obtain a thick puree.
Transfer the puree to a glass container and add the orange juice and lemon juice, both strained.
Incorporate the sugar, mix well, and let it rest in the refrigerator until the next day.
The next day, whip the cream (or evaporated milk) until thickened.
Fold the whipped cream into the fruit preparation gently.
Pour the mixture into your preferred mold and place it in the freezer until set.