Recipe
Stuffed Eggs
Hard-boiled eggs stuffed with a yolk cream, mayonnaise, cream cheese, onion and ground ham. An easy appetizer that everyone loves.
- Preparation10 min
- Cooking10 min
- Total time20 min
- Servings6 servings (12 egg halves)
- DifficultyEasy
This recipe is ideal for serving as an appetizer. It is easy to make and leaves no one indifferent. Enjoy it!
Ingredients
Check off the ingredients you have.
Method
- Boil the eggs for about 10 minutes. If you exceed this time, the yolk changes color.
- Let them cool, peel them and cut them in half lengthwise.
- Carefully remove the yolks and reserve the whites.
- Mash the yolks with a fork and add the mayonnaise, cream cheese, onion and ground ham. Mix until you obtain a dense paste, like that of party sandwich spreads.
- Season with salt and pepper to your taste.
- Fill the reserved egg whites with this paste.
- If you wish, decorate with small pieces of colored peppers, parsley or finely chopped chives, or sprinkle with paprika.
