Recipe
Sweet cornmeal
Cornmeal cooked with milk, sugar, cinnamon or lemon and vanilla. A simple and comforting Cuban sweet, to be eaten hot or cold.
- Preparation5 min
- Cooking55 min
- Total time1 h
- Servings12 servings
- DifficultyEasy
Ingredients
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Method
- Place the cornmeal in a pot with the water, salt and cinnamon or lemon zest, and cook stirring until it is very thick.
- Dissolve the sugar in the milk and add this sweetened milk to the cornmeal.
- Cook again for 30 minutes, stirring from time to time so it does not stick to the bottom of the pot.
- Remove the pot from the heat and add the vanilla, mixing well.
- Serve hot or cold.
