Recipe
Arroz con leche
Cuban arroz con leche, creamy and scented with lemon, cinnamon, and vanilla. A classic grandmother's dessert, easy to make at home.
- Preparation10 min
- Cooking1 h 20 min
- Total time1 h 30 min
- Servings8 servings
- DifficultyEasy
Arroz con leche is a delicious dessert, and as they say, every master has their own little book on how to make it. It is a classic of traditional cuisine eaten in many regions of the world, but especially Spanish and Cuban.
Ingredients
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Method
- Wash the rice.
- Cook it with the water, lemon peel, and cinnamon stick until it softens.
- Add the milk, vanilla, sugar, and salt.
- Let it cook over medium heat until it thickens, stirring from time to time so it does not stick to the bottom.
- Pour it into the serving dish and sprinkle with ground cinnamon.
