Recipe
Carne con papas
Stewed beef with potatoes, raisins, olives and white wine. An easy and generous Cuban dish, perfect for family meals.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings8 servings
- DifficultyEasy
A rich, easy-to-prepare and very Cuban recipe. Ideal for those big meals with family and friends, because it serves the whole table.
Ingredients
Check off the ingredients you have.
Method
- Cut the meat into pieces about 5 or 6 cm and brown them in hot fat.
- Add the salt, sweet paprika, pepper and finely chopped onion (reserve a little onion for the sofrito). Stir well.
- Add the crushed garlic cloves and cook for 2 or 3 minutes with these seasonings.
- Cover the meat with water and let it cook over high heat for 15 minutes to soften slightly.
- Remove the meat and reserve the remaining broth.
- In a large pot, sauté the chopped pepper with the rest of the onion. Add the tomato sauce and cook the sofrito for about 3 minutes.
- Add the partially tenderized meat and stir well.
- Add the peeled and cut potatoes, and cover everything with the wine and reserved broth.
- Add the raisins, olives and capers.
- Cover the pot and simmer over medium heat for about 15 minutes, or until the potatoes and meat are to your liking.
