Recipe
Drinking Chocolate
Thick hot chocolate made with whole milk, cocoa powder and a touch of cornstarch. Ready in minutes for breakfast or a chilly night.
- Preparation2 min
- Cooking8 min
- Total time10 min
- Servings1 cup
- DifficultyEasy
This is a simple but deliciously rich recipe, ideal for both breakfast and chilly winter nights. Enjoy!
Ingredients
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Method
- Put the milk in a metal jug and heat it over medium heat.
- Before it comes to a boil, add the cocoa powder and sugar. Stir until completely dissolved.
- Separately, dissolve the teaspoon of cornstarch in the fresh water.
- Add the dissolved cornstarch to the chocolate milk without stopping stirring, over medium or low heat, scraping the bottom so that lumps do not form, until it thickens.
- Serve very hot in your favorite cup.
