Skip to content
Recipes · Cocktails · TraditionCuban Cuisine

Traditional Cuban recipes and cocktails.

Recipe

Mustard Mashed Potatoes

Creamy mashed potatoes with mayonnaise and a touch of mustard, easy and quick. The perfect side dish for meats, chicken or fish.

CiberCuba

Share
FacebookWhatsApp

Share this recipe

Mustard Mashed Potatoes

FacebookWhatsAppTelegramXEmail

Mustard Mashed Potatoes
CiberCuba
  • Preparation10 min
  • Cooking20 min
  • Total time30 min
  • Servings4 servings
  • DifficultyEasy

Ingredients

Related categories

Rate this recipe

4.5 out of 5 · 55 ratings

Your rating

Your favorites

Save it to find it easily next time.

Ingredients

Check off the ingredients you have.

Method

  1. Boil the potatoes in their skins in water with the salt until they are soft.
  2. Drain them, peel them and mash them.
  3. In a deep bowl, mix the mashed potatoes well with the mayonnaise and mustard.
  4. Serve the mashed potatoes very hot.
1 photo

Select a photo to enlarge it.

Mustard Mashed Potatoes

Comida Cubana · The CiberCuba community

Cuban food is made to share

Join Comida Cubana, the CiberCuba community for everyone who loves Cuban food. Discover recipes, share your cooking tips and send us a family favourite.

Follow us on FacebookSend us your recipe
Meet our community

You may also like

Roasted ají cachucha sauce in a bowl, with a spoon showing its texture.

Roasted ají cachucha sauce

A contemporary Cuban sauce of roasted ají cachucha, garlic, and sour orange, thick and aromatic to accompany root vegetables and plantains, fish, or pork.

40 minEasy
Oyster soup with lemon and saffron served in a deep bowl.

Oyster Soup with Lemon and Saffron

Fully cooked oyster soup with a gentle broth, saffron, lemon, and an egg yolk liaison. Adaptation of a recipe published in Cuba in 1925.

45 minMedium
Cooked okra salad with vinaigrette served in a dish.

Old-Fashioned Okra Salad

Tender cooked okra dressed with oil and vinegar: a simple side dish inspired by a Cuban cookbook from 1925.

25 minEasy
Four glasses of cashew fruit refresco next to a jug.

Cashew Fruit Refresco

Refresco made from the fleshy part of ripe cashew fruit, with cold water and sugar. It is blended, strained and served immediately: four non-alcoholic glasses.

15 minEasy