Recipe

Potato and Vegetable Salad

Name: Potato and Vegetable Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 medium potatoes; 1 ají pepper; ½ onion; ½ pickled cucumber; 1 cup cooked carrot, cut into small pieces; 1 tablespoon finely chopped pineapple; 4 tablespoons finely chopped parsley; 4 tablespoons finely chopped cilantro; 1 pinch of ginger; Mayonnaise, to taste; Salt, to taste

Cold potato salad with carrot, ají, pickled cucumber, a touch of pineapple, fresh herbs and mayonnaise. Easy, fresh and ready in 30 minutes.

CiberCubaJuly 14, 2007

CiberCuba

Preparation10 min
Cooking20 min
Total time30 min
DifficultyEasy

Method

Cook the potatoes until tender and let them cool slightly.
Cut the potatoes into small pieces. Also chop the onion, the ají and the pickled cucumber.
In a bowl, mix the potatoes with the vegetables, the carrot, the pineapple, the parsley, the cilantro and the ginger.
Season with salt and add mayonnaise to taste. Mix well.
Serve the salad cold or at room temperature.