Recipe
Mashed Potatoes
Creamy mashed potatoes with butter and hot milk, ready in 30 minutes. The perfect side for meats, poultry, and fish.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings6 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
To boil the potatoes
For the mash
Method
- Peel the potatoes, cut them into pieces, and wash them.
- Place them in a pot with the 6 cups of water and the 2 teaspoons of salt.
- Cook over high heat until they are tender.
- Drain them very well.
- Pass them through the blender and mix with the butter.
- Add the hot milk little by little, mixing, until the mash reaches the desired thickness.
- Adjust the salt to taste and serve hot.
