Recipe
Roasted Pork Loin in the Oven
Pork loin marinated since the night before and roasted in the oven over potato rounds, juicy and full of flavor. Ideal for a party.
- Preparation25 min
- Cooking1 h 35 min
- Total time2 h
- Servings6 servings
- DifficultyEasy
Roasted pork loin is a delicious and easy-to-prepare recipe, the ideal dish for a party with friends. But watch out: this cut of meat can become a bit dry, so here I share a couple of cooking tricks that keep it very juicy.
Ingredients
Check off the ingredients you have.
Method
- The night before, place the pork loin in a dish. Add salt, pepper, cumin, oregano, crushed garlic, and a little oil, and place a few bay leaves on top.
CiberCuba - If you wish, make small holes in the meat and insert pieces of garlic and spices into them.
- Add the juice of the lemon (or sour orange) and the onion cut into julienne. Cover everything and let it rest in the refrigerator until the next day.
- Preheat the oven to 200 °C.
- Peel the potatoes and cut them into rounds.
- Put a little oil on the bottom of the tray, place the potato rounds and season with salt and pepper. Place the marinated pork loin on top.
CiberCuba - Cover everything with aluminum foil and bake for 1 hour at 200 °C.
CiberCuba - After that time, check the doneness of the meat. Uncover it, baste it with the juices it has released, and let it cook for 20 more minutes.
- During those 20 minutes, repeat the basting with its juices at least two times so it does not dry out at the end.
CiberCuba - Turn off the oven and let the pork loin rest in the residual heat while you set the table.
- Serve it already sliced into slices, over the potatoes, to distribute the portions easily. Enjoy!
CiberCuba
