Recipe

Carrot Fritters

Name: Carrot Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups carrot puree; ½ cup melted cheese, grated or chopped very small; ½ cup ground bread or crackers; 1 medium onion; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup ground bread or crackers; 2 beaten eggs; Oil, for frying

Carrot fritters with cheese and onion, breaded and fried until golden. A simple, economical, and very Cuban appetizer.

CiberCubaFebruary 4, 2010

CiberCuba

Preparation15 min
Cooking15 min
Total time30 min
ServingsAbout 20 fritters
DifficultyEasy

Ingredients

Check off the ingredients you have.

For the mixture

For breading

1 cup ground bread or crackers
2 beaten eggs

For frying

Oil, for frying

Method

In a bowl, mix the carrot puree, cheese, ½ cup ground bread or crackers, onion, salt, and pepper well.
Using a spoon, form small balls with the mixture.
Pass each ball through the beaten egg and then through the ground bread or crackers.
Fry in very hot oil until golden.