Recipe

Carrot and Black Olive Salad

Name: Carrot and Black Olive Salad
Prep time: 10 min
Total time: 25 min
Ingredients: 1 large carrot; 1 salad tomato; 100 g black olives; 50 g capers; 1 tablespoon vinegar; 3 tablespoons olive or sunflower oil; Salt, to taste

Raw salad of grated carrot, tomato, black olives, and capers with a simple vinaigrette. Fresh, nutritious, and ready in minutes.

CiberCubaMarch 16, 2019

CiberCuba

Preparation10 min
Total time25 min
Servings2 servings
DifficultyEasy

Eating raw vegetables like carrots is very beneficial for your body. Carrots are rich in potassium, phosphorus, and vitamin A, which is why they are so recommended for eye health.

This salad is delicious and extremely easy to make: it combines the sweetness of the carrot with the intense flavor of black olives and capers, all bathed in a simple vinaigrette.

Method

Wash the carrot and tomato well.
Grate the carrot into a deep bowl.
Cut the tomato into cubes and incorporate it with the carrot.
Add the black olives, whole or cut in half, and then the well-drained capers. Mix everything together.
In a small glass, prepare the vinaigrette: 3 tablespoons of oil, 1 tablespoon of vinegar, and a pinch of salt. Mix well with a small spoon.
Pour the vinaigrette over the salad.
CiberCuba
Let the salad rest in the refrigerator for 15 minutes so the vegetables can marinate in the dressing.
Serve it fresh, preferably in a glass bowl. Enjoy!