Recipe
Barbecue Chicken
Chicken marinated with garlic and sour orange, browned in butter and baked in a homemade barbecue sauce of ketchup, dry wine and lemon.
- Preparation15 min
- Cooking1 h 15 min
- Total time1 h 30 min
- Servings5 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
For the chicken
For the sauce
Method
- Cut the chicken into pieces and marinate it with crushed garlic and sour orange juice.
- Sift the wheat flour together with the salt, pepper and paprika.
- Coat the chicken pieces in that flour mixture, covering them well.
- Heat the butter in a skillet and brown the chicken pieces on all sides. Transfer them to a baking dish or casserole that can go into the oven.
- Combine all the sauce ingredients in a small pot and cook until boiling.
- Pour the sauce over the chicken pieces and cover them.
- Bake at 325 ºF (about 165 ºC) for about 1 ¼ hours, until the chicken is tender.
