Recipe
Criolla-style white rice
Fluffy and aromatic white rice with a hint of garlic and lemon, made in a pressure cooker in just 8 minutes. The perfect side dish for your meats.
- Preparation5 min
- Cooking20 min
- Total time25 min
- Servings4 servings
- DifficultyEasy
Ingredients
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Method
- Heat all the ingredients in the pressure cooker, except the rice.
- When the water is boiling vigorously, add the 2 cups of rice.
- Stir lightly to mix and cover the pot immediately.
- When it reaches 15 pounds of pressure, lower the stove heat and start counting the time: 8 minutes.
- After 8 minutes, cool the pot under a stream of water so that the pressure drops quickly.
- As soon as the pressure drops, remove the indicator and open the pot carefully.
- Stir the rice with a fork to separate the grains and remove it from the pot. You will have fluffy, aromatic rice ready to accompany any criollo dish.
