Recipe
Potato Salad with Cream Cheese
Cold potato salad with chives, cream cheese and mayonnaise, served on lettuce or watercress with hard-boiled egg. Fresh, creamy and easy.
- Preparation20 min
- Cooking15 min
- Total time35 min
- Servings6 servings
- DifficultyEasy
Ingredients
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Method
- Peel the potatoes and cut them into squares about 2 centimeters.
- Place them in a pot with enough water to cover them, add the salt and cook until tender, but do not let them fall apart.
- Remove them from the water immediately and drain well.
- Add the chives, well washed and chopped into small pieces, and let everything cool down.
- Mix the cream cheese well with the mayonnaise and add it to the cold potatoes.
- Serve the salad very cold on a bed of lettuce or watercress, with a hard-boiled egg cut in half on each plate.
