Recipe
Sweet Potato Purée
Creamy sweet potato purée with garlic, nutmeg, and butter: a simple, sweet, and aromatic Cuban side dish ready in half an hour.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings4 servings
- DifficultyEasy
Ingredients
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Method
- Wash and peel the sweet potatoes.
- Boil them in very little salted water until tender. Reserve some of the cooking water.
- Crush the garlic cloves.
- Mash the sweet potatoes with a fork, adding the crushed garlic and the rest of the spices gradually.
- If the purée needs it, add a little of the sweet potato cooking water.
- Finally, add the butter, mix well, and serve very hot.
